Mastic Type 3 HA

Weight = 10 kg

Warehousekeeping and maintenance

1- Mastic is better for longer shelf life, the lid of the buckets is completely closed, away from direct sunlight and kept at a temperature below 20 degrees Celsius .

2- If the bucket lid is not completely closed, the volatile parts of the mastic are gradually separated from it and the mastic hardens. It is also possible that environmental factors (free radical entry) cause gradual gelation Masticate .

3- Prevent Hardner from contacting mastic (even very little) .
4- Colored resin mastics have high flammability, so they must be kept away from direct flame and high heat .
5- It is better to arrange the mastic buckets in the warehouse in brick form to prevent the possible breaking of the bucket doors .